C2 食尚 X 訂製你的野營美學
主廚MENU: 白玉野菜湯/檸檬奶油蝦麥米/和牛紐約客佐北非小米沙拉 ●白玉野菜湯 (湯鍋) Step1. 白玉野菜削皮切薄片、昆布,放入湯中冷水煮滾。 Step2. 放入味淋、清酒即可 ●檸檬奶...
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主廚MENU: 白玉野菜湯/檸檬奶油蝦麥米/和牛紐約客佐北非小米沙拉 ●白玉野菜湯 (湯鍋) Step1. 白玉野菜削皮切薄片、昆布,放入湯中冷水煮滾。 Step2. 放入味淋、清酒即可 ●檸檬奶...
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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水餡的內餡很多種,最一般看到的就是韭菜、高麗菜的餃子。也有人包蝦子或是絲瓜,而今天想介紹一個較為清爽口味的,四季豆餃子。多汁的肉餡包著口感脆爽的四季豆 ,搭配蔥花的香氣,很耐吃的口味喔。 食譜示範:...
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聖誔節(Christmas)是西方傳統的節日,相當於中國的新年,在12月24日這天晚上,全家人一般都要相聚在一起,舉行聖誕晚餐。 食譜示範:艾莉老師 粉絲專頁:https://www.faceboo...
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「Gnocchi」是義大利的家常菜,以馬鈴薯和麵粉混合而成,在義大利家庭中都有各自的獨特配方喔。 食譜示範:貓兒老師 貓兒的玩樂廚房官網:http://www.catsfunkitchen.com....
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義式獵人雞是歐洲的家常菜。名字很有趣,聽說由來是以前獵人出門打獵肚子餓了順手準備的簡單料理。 食譜示範:艾莉老師 粉絲專頁:https://www.facebook.com/ally.baking....
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在台灣大家提到紅酒燉牛肉,都會想到是法式料理。但其實在義大利也有義式的做法的紅酒燉牛肉,做法上要比法式簡單一些。食材也比較單純,所以使用的紅酒品質就相當重要了,建議使用Chianti紅酒來製作。 享用...
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「薑燒猪肉」是日本常見的經典家常料理。用猪肉、洋蔥、再搭配上特製的生薑醬汁。簡單炒一下就可以完成的料理,同時也是很受歡迎的便當菜喔~ 「營養師的貼心小叮嚀」by 陳小薇營養師 毎百公克豬五花肉熱量...
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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冬季是吃根莖類蔬菜的季節。因為根莖類蔬果的澱粉含量高,能給人體提供的熱力也較多,所以冬季多吃可以幫助禦寒喔。 食譜示範:貓兒老師 貓兒的玩樂廚房官網:http://www.catsfunkitch...
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這是帶點川味的紅燒牛腩做法,加了辣豆瓣醬及花椒。其中好吃的撇步就是醬料要經過炒過,香氣才會出來喔。 「營養師的貼心小叮嚀」-by 陳小薇營養師 毎百公克牛腩熱量約330大卡,蛋白質約14.8公克,...
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秋轉冬的過渡,適當吃些燉補做些秋補迎接寒冷冬季到來。 食譜示範:貓兒老師 貓兒的玩樂廚房官網:http://www.catsfunkitchen.com.tw/ 粉絲專頁:https://www....